Our famous aromatic “tsoureki” (sweet Easter bread), with mastic and mahlab, made with a traditional recipe that has been perfected over the years.
TSOYREKI (SWEET EASTER BREAD)
“The neighborhood is in a festive mood on Easter’s Eve, since the customers of the bakery at Agiou Meletiou Str, between September 3rd Str and Patission Str, flock from all over Athens for its Tsoureki (sweet Easter bread) that is flavored with mahlab, mastic and a little bit of orange.”
Kiki Triantafylli, bostanistas.gr, 11/4/2017