{"id":445,"date":"2019-02-22T16:13:58","date_gmt":"2019-02-22T14:13:58","guid":{"rendered":"http:\/\/vyzantion.happyonline.eu\/?page_id=445"},"modified":"2024-02-14T05:54:47","modified_gmt":"2024-02-14T03:54:47","slug":"our-bread","status":"publish","type":"page","link":"https:\/\/vyzantion.gr\/en\/our-bread\/","title":{"rendered":"OUR BREAD"},"content":{"rendered":"

[vc_row type=”vc_default” full_width=”stretch_row_content_no_spaces” el_class=”pattern-up”][vc_column][vc_single_image image=”133″ img_size=”full” css=”.vc_custom_1549541972627{margin-bottom: 0px !important;}” el_class=”pattern-img”][\/vc_column][\/vc_row][vc_row type=”vc_default” css=”.vc_custom_1549442224474{padding-top: 60px !important;padding-bottom: 60px !important;}”][vc_column][vc_custom_heading text=”OUR BREAD” font_container=”tag:h1|font_size:60px|text_align:center|color:%23555555″ use_theme_fonts=”yes”][\/vc_column][\/vc_row][vc_row type=”vc_default”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text el_class=”description”]<\/p>\n

Learn how bread is produced every day in the bakery.
\nContinuous quality controls, rigorous selection of raw materials and unparalleled know-how in the art of baking, result in making bread that keeps the full flavor of its natural ingredients.<\/p>\n

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The yeast prepared from the previous day, having been re-fermented with fine wheat flour, water and salt (P\u00e2te ferment\u00e9e fermentation technique) have already been resting for 18 hours, revealing all the flavors of the wheat flour. A second fermentation is followed by the addition of semolina flour, liquid malt and a small amount of yeast.<\/div>\n\t<\/div>\n<\/div>[\/vc_tta_section][\/vc_tta_tour][\/vc_column][vc_column width=”1\/2″ el_class=”bread-column”][vc_tta_tour][vc_tta_section title=”Step 2, 5:00″ tab_id=”1549449724139-628b22b4-f408″]\n
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After the dough rests for 1 hour, it is weighed and cut into pieces.<\/div>\n\t<\/div>\n<\/div>[\/vc_tta_section][\/vc_tta_tour][\/vc_column][\/vc_row][vc_row type=”vc_default” css=”.vc_custom_1549906491402{padding-top: 40px !important;}” el_class=”bread-row”][vc_column width=”1\/2″ el_class=”bread-column”][vc_tta_tour][vc_tta_section title=”Step 3, 5:30″ tab_id=”1549450240617-8186e094-2151″]\n
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The formed loaf and other pastries are placed in a special chamber (\u201cstofa\u201d) which has an increased 70-75% moisture content. Hydration at the beginning of the baking process helps to improve elasticity, increase the volume and crispness of the bread.<\/div>\n\t<\/div>\n<\/div>[\/vc_tta_section][\/vc_tta_tour][\/vc_column][vc_column width=”1\/2″ el_class=”bread-column”][vc_tta_tour][vc_tta_section title=”Step 4, 6:45″ tab_id=”1549450240817-bff42305-d3d4″]\n
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The first loaves of the day are ready for you to enjoy.<\/div>\n\t<\/div>\n<\/div>[\/vc_tta_section][\/vc_tta_tour][\/vc_column][\/vc_row][vc_row type=”vc_default” css=”.vc_custom_1549542061398{padding-top: 40px !important;}” el_class=”bread-row”][vc_column][vc_column_text el_class=”description”]<\/p>\n

Bread made with the finest flour, with more or less gluten, with nuts, with ancient seeds; whatever you choose, a loaf will grace your table and excite your guests.<\/p>\n

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